Yves Cuilleron Syrah

This isn't just any red; it's from a benchmark producer who knows their stuff. Expect a complex vibe with violets, green olive, and cracked black pepper hitting first, followed by wild red & black berry fruit. It pours fairly light but rolls in medium-bodied with gentle tannins and a noticeable granitic minerality, giving it that brambly, savory edge. Perfect for a brisket sandwich or a loaded charcuterie board. They keep it real with organic farming, hand-picking, and ambient yeast fermentation, aging it just right in a mix of stainless and barrel before bottling. This one’s straight up legit.