Olives Et Al Marcona Almonds

Often called the "Queen of almonds" for a reason. Hailing from Spain, these aren't your average nuts—they're plumper, rounder, and boast a softer, buttery crunch that hits different. Kiln-roasted and lightly salted, they're the ultimate flex for your tapas spread, charcuterie board, or just snackin' straight out the bag with something cold and crisp.